Seven-Spice Turkey Patties with Beet Salad and Spicy Green Harissa
Drizzled with our fiery green harissa, these rich and savory ground meat patties feature not one, not two, but seven unique spices to wake up your taste buds.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Ingredients
- Your choice of protein
- Sunbasket Lebanese seven-spice blend (allspice - cloves - fenugreek - black pepper - nutmeg - cinnamon - ground ginger)
- ½ pound peeled roasted beets
- 1 organic Pink Lady or other apple
- 3 tablespoons walnuts
- 4 or 5 sprigs organic fresh Thai or other basil
- 1 tablespoon sherry vinegar
- Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkey-Apple Patties with Beet Salad and Cucumber Salsa
sunbasket.com
Turkey Hash with Kale, Eggs, and Spicy Green Harissa
sunbasket.com
Lebanese Beef and Spinach "Tacos" with Spicy Tahini Yogurt
sunbasket.com
Lettuce-Wrapped Turkey Burgers with Tomato Relish and Sweet Potato Fries
sunbasket.com
Salisbury-Style Turkey Patties with Porcini Gravy and Roasted Vegetables
sunbasket.com
Mediterranean Turkey Kebabs with Carrot and Squash Ribbon Salad
sunbasket.com
Herbed Turkey Patties with Rice and Zucchini
nourishingmeals.com
Italian Sausage and Vegetable Skillet with Spicy Green Harissa
sunbasket.com