Cannoli Filling: Chef Marcuss Authentic - Cooking with Kendra
Learn the secret to the creamiest Cannoli Filling with this authentic recipe. We focus on technique for the perfect Ricotta Cannoli Filling every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 32 oz (2 lbs) Whole Milk Ricotta Cheese, full-fat
- 1 cup, heaped Confectioner’s (Icing) Sugar, sifted
- 1 teaspoon Pure Vanilla Extract
- Zest of 1 small orange
- Small pinch Fine Sea Salt
- 1/2 teaspoon Ground Cinnamon (optional)
- 3/4 cup Mini Chocolate Chips
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