Cannoli Shells and Ricotta Cream Filling Recipe - Food.com

Ingredients

• 64 ounces whole milk ricotta cheese, drained
• 16 ounces powdered sugar, sifted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 -3 drops cinnamon oil
• 8 ounces bar milk chocolate candy bars with almonds (at room temperature)
• 2 eggs, at room temperature
• 1/2 teaspoon vanilla extract
• 11 tablespoons ice water
• 3 cups flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 3 tablespoons Crisco shortening
• 1 egg white, beaten
• 3 -4 quarts peanut oil