Spiced Pumpkin Tea Loaf
Enjoy a moist spiced pumpkin tea loaf, flavoured with aromatic spices. This easy recipe takes just 1 hour, making it a perfect autumn treat.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Spoon
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Pastry brush
- Spray bottle
- Fine-mesh sieve
- Fork
Ingredients
- 125ml Bertolli Light Tasting Olive Oil
- 120g honey
- 1 egg, lightly beaten
- 500g butternut squash, peeled and coarsely grated
- 110g brown sugar
- 350g self-raising flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 2 tsp mixed spice
- 2 tbsp Demerara sugar
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