Butternut Squash Soup

Ingredients

• 1 butternut squash 1kg peeled deseeded
• 2 tbsp olive oil
• 1 tbsp Flora Plant B+tter
• 2 onions diced
• 1 garlic cloves thinly sliced
• 2 mild red chillies deseeded and finely chopped
• 850 ml hot vegetable stock
• 4 tbsp Elmlea Plant Double and more to serve