Butternut Squash Soup | Elmlea
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Keywords
- Starter
- ElmleaPlant
- vegan
- Easy
- pumpkin & squash
- British
- Vegetarian
Ingredients
- 1 butternut squash 1kg peeled deseeded
- 2 tbsp olive oil
- 1 tbsp Flora Plant
- 2 onions diced
- 1 garlic cloves thinly sliced
- 2 mild red chillies deseeded and finely chopped
- 850 ml hot vegetable stock
- 4 tbsp Elmlea Plant Double and more to serve
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