Pear and Bleu d’Auvergne tart - Bleu d'Auvergne PDO cheese
www.fromage-aop-bleu-auvergne.com
Pear slices and Bleu d’Auvergne PDO cheese atop flaky pastry make for a delicious 35-minute dessert. Perfect for special occasions or casual gatherings.
Ingredients
- 4 12 cm diameter rounds of flaky pastry
- 200 g Bleu d’Auvergne
- 4 soft, ripe pears
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