Pear and almond torte - Georgina O'Sullivan Cooks
Quick and delicious pear and almond torte, perfect when you don't have time for pastry. Serves 6-8.
Ingredients
- 180g butter, room temperature
- 180g caster sugar
- 140g ground almonds
- 40g self raising flour
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 2 pears, thinly sliced
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