Pear and almond torte
Quick and delicious pear and almond torte, perfect when you don't have time for pastry. Serves 6-8.
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Cooking tools:
- Tart pan
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 180g butter, room temperature
- 180g caster sugar
- 140g ground almonds
- 40g self raising flour
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 2 pears, thinly sliced
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