Pear and Almond Tart Recipe with Rustic French Charm
Pear and almond tart recipes create delightful, heavenly desserts for any occasion. Sweet enthusiasts can master this elegant treat with a few simple steps.
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Cooking tools:
- Oven
- Tart pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Pastry brush
- Paring knife
- Peeler
- Cutting board
- Plate
- Hand mixer
- Fine-mesh sieve
- Refrigerator
- Baking sheet
- Cooling rack
Ingredients
- 1 Homemade Sweet Tart Crust (9 inch, 23 cm)
- 3 Bartlett or Anjou pears
- 1 cup almond flour
- 2 large eggs (50 g each w/o shell)
- 1/2 cup unsalted butter (1 stick, 8 tablespoons)
- 1 cup confectioners sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon Diamond Crystal kosher salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon rum (optional)
- 1 teaspoon almond extract
- 1/2 lemon
- 3 tablespoons apricot jam
- 1 teaspoon confectioners sugar (for sprinkling)
- 1 tablespoon sliced almonds (for sprinkling)
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