Party Pork Vindaloo - Manitoba Pork

Name: Party Pork Vindaloo - Manitoba Pork
Ingredients: 1 pork shoulder blade roast, boneless, about 2 lb / 1 kg, cut into 1½-inch / 3.75 cm cubes; 2 Tbsp / 30 mL all-purpose flour; 2 tsp / 10 mL ground cumin; 1 tsp + ½ tsp / 7 mL EACH ground coriander and ground turmeric; ¾ tsp / 4 mL ground cardamom; ¼ tsp / 1 mL EACH ground cinnamon, salt and ground black pepper; 2 Tbsp / 30 mL canola oil, divided; 2 yellow onions, chopped; 4 cloves garlic, minced; ¼ cup / 50 mL white vinegar, divided; 1 Tbsp / 15 mL grated ginger root; 1 Tbsp / 15 mL prepared yellow mustard; ¼ tsp / 1 mL red pepper flakes; 2 cups / 500 mL chicken broth; 2 bay leaves

manitobapork.com

Party Pork Vindaloo: A flavorful recipe with aromatic spices and tender pork cubes, perfect for any gathering.

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Ingredients

1 pork shoulder blade roast, boneless, about 2 lb / 1 kg, cut into 1½-inch / 3.75 cm cubes
2 Tbsp / 30 mL all-purpose flour
2 tsp / 10 mL ground cumin
1 tsp + ½ tsp / 7 mL EACH ground coriander and ground turmeric
¾ tsp / 4 mL ground cardamom
¼ tsp / 1 mL EACH ground cinnamon, salt and ground black pepper
2 Tbsp / 30 mL canola oil, divided
2 yellow onions, chopped
4 cloves garlic, minced
¼ cup / 50 mL white vinegar, divided
1 Tbsp / 15 mL grated ginger root
1 Tbsp / 15 mL prepared yellow mustard
¼ tsp / 1 mL red pepper flakes
2 cups / 500 mL chicken broth
2 bay leaves