Red velvet cupcakes - Hummingbird Bakery
Popular cupcakes with deep red sponge and white cream cheese frosting...
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 60g unsalted butter (at room temperature)
- 150g caster sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- ½ tsp bicarbonate of soda
- 1 1/2 tsp white vinegar
- 300g icing sugar, sifted
- 50g unsalted butter (at room temperature)
- 125g cream cheese (cold)
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