Turkey Polpettone Recipe - BettyCrocker.com

Ingredients

• 1 lb ground turkey
• 1/2 cup Progresso™ Italian style bread crumbs
• 2 tablespoons thinly sliced green onions
• 1 egg yolk
• 2 teaspoons chopped fresh sage leaves
• 1 1/2 teaspoons finely grated lemon peel
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon sea salt, preferably gray salt
• Freshly ground black pepper
• 2 oz whole-milk mozzarella cheese, cut into 4 equal pieces
• 1/2 cup Gold Medal™ all-purpose flour seasoned with salt and pepper
• 1 cup Progresso™ panko crispy bread crumbs
• 1 egg
• Olive oil for frying