Chocolate Puddings with Sherry Raisins - Sunbeam Foods - Australian Dried Fruits
Chocolate Puddings with Sherry Raisins Preparation 15 Minutes Cook 30 Minutes Serves 6 Method - Pre-heat oven to 160°C (140°C fan-forced).
Ingredients
- 180g butter, diced
- 1 cup brown sugar
- 250g SUNBEAM Raisins
- ⅓ cup sherry
- 2 eggs, lightly whisked
- ¾ cup self-raising flour
- ½ cup SUNBEAM Almond Meal
- 2 tbsp cocoa
- ½ tsp mixed spice
- Thick vanilla custard and dolloping cream, for serving
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