Chocolate Raisin Pudding - Sunbeam Foods - Australian Dried Fruits
Chocolate Raisin Pudding Preparation 20 Minutes Cook 10-12 Minutes Serves 6 Method Pre-heat oven to 190°C (170°C fan-forced).
Ingredients
- 1/2 cup SUNBEAM Raisins
- 40ml port
- 100g dark chocolate, chopped
- 100g butter, chopped
- 2 extra large eggs
- 1 egg yolk
- 1/2 cup brown sugar
- 1/3 cup plain flour
- Cream or ice-cream, for serving
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