Crispy Chocolate Puddings - Sunbeam Foods - Australian Dried Fruits
Crispy Chocolate Puddings Preparation 10 Minutes Cook 30 Minutes Serves 12 Method - Lightly oil 12 x ⅓ cup capacity muffin pans.
Ingredients
- 200g dark cooking chocolate, chopped
- 80g butter, diced
- 3 cups rice bubbles
- ½ cup SUNBEAM Sultanas
- ½ cup SUNBEAM Walnuts, roughly chopped
- ¼ cup shredded coconut
- White chocolate buttons, melted for decoration
- Red sprinkles, for decoration
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