Jam and Cream Victorian Teacake | Copha
With a layer of jam and cream, this teacake is rich, moist and delicious. Perfect served with a cuppa.
Ingredients
- 170g (¾ cup) caster sugar
- 4 eggs
- 150g (1¼ cups) self-raising flour
- 1 tbsp cornflour
- 15g Kremelta, melted
- 80ml ( 1/3 cup) milk
- ½ cup of quartered strawberries
- ½ cup of raspberries
- Jam & Cream Filling
- 180ml (¾ cup) thickened cream
- 3 tbsp icing sugar plus extra for dusting
- ¼ cup Blackberry jam (seedless)
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