Victorian Tea-Cake With Cherry Cream Filling | Kremelta
Sweet Victorian teacake with cherry cream filling—perfect for your Christmas table! Easy to prepare, this elegant dessert is both beautiful and delicious.
Ingredients
- 170g (¾ cup) Castor sugar
- 4 Eggs
- 150g (1 ¼ cups) Self-raising flour
- 1tbsp Corn flour
- 15g Kremelta, melted
- 80ml (1/3 cup) Milk
- Cherry Cream Filling
- 180ml (¾ cup) Thickened cream
- 3 tbsp Icing sugar, plus extra for dusting
- ¼ cup Blackberry conserve (seedless). Extra for garnish on top of the cake
- 1 ½ cup of fresh or preserved cherries (pitted)
More Like This
Victorian Tea-Cake With Cherry Cream Filling | Copha
copha.com.au
Jam and Cream Victorian Teacake | Kremelta
kremelta.co.nz
Victorian Tea-Cake with Cherry Cream Filling Recipe | myfoodbook
myfoodbook.com.au
Tea Cake | Kremelta
kremelta.co.nz
Jam and Cream Victorian Teacake | Copha
copha.com.au
Chocolate tea cake with cherry filling
oneminutecake.com
Cherry crumble teacake
nzwomansweeklyfood.co.nz
Red Velvet Cupcake | Kremelta
kremelta.co.nz