Jam and Cream Victorian Teacake | Kremelta

Jam and Cream Victorian Teacake | Kremelta

www.kremelta.co.nz

Rich, moist Jam and Cream Victorian Teacake perfect with a cuppa. Perfect dessert for any occasion!

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Ingredients

  • 170g (¾ cup) caster sugar
  • 4 eggs
  • 150g (1¼ cups) self-raising flour
  • 1 tbsp cornflour
  • 15g Kremelta, melted
  • 80ml ( 1/3 cup) milk
  • ½ cup of quartered strawberries
  • ½ cup of raspberries
  • Jam & Cream Filling
  • 180ml (¾ cup) thickened cream
  • 3 tbsp icing sugar plus extra for dusting
  • ¼ cup Blackberry jam (seedless)

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