Healthy Irish Pub Salad Recipe for a Healthy St. Patrick's Day
Dive into the vibrant green goodness of this Healthy Irish Pub Salad this St. Patrick's Day! A nod to Irish traditions packed with nutrition.
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Cooking tools:
- Mason jar
- Blender
- Silicone baking mat
- Grater
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Kitchen towel
Ingredients
- 15 oz can cooked chickpeas
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 eggs
- 6 cups baby spinach
- 6 pickles, sliced
- 8 cherry tomatoes tomato, cut in half
- 1/4 cucumber, diced
- 1 large carrot, grated
- 1 cup Irish blue cheese
- 1/2 cup olive oil
- 1/4 cup water
- 2 tbsp tahini
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- 1 tsp honey
- 3/4 teaspoon dried tarragon
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