Irish Pub Salad Recipe - Great Food Ireland
This Irish Pub Salad recipe is a hearty and vibrant dish that combines fresh and pickled vegetables, hard-boiled eggs, and …
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Cooking tools:
- Oven
- Aluminum foil
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
- Refrigerator
- Ice cube tray
- Serving platter
- Plate
- Airtight container
Ingredients
- 8 cups Boston or Bibb lettuce, torn
- 12 slices pickled beets
- 12 pickled green beans
- 1 cucumber, sliced
- 12 grape tomatoes, halved
- 4 hard-boiled eggs, quartered
- 1/4 cup sweet onion, thinly sliced
- 8 slices Irish cheddar cheese
- 4 slices of deli ham or turkey
- 1/2 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 teaspoon dried tarragon
- 1 tablespoon Dijon mustard
- 1/8 teaspoon raw honey
- Pinch of salt
- Pinch of black pepper
- 1 teaspoon 1-3 water
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