Lemon-Zucchini Pound Cake Recipe - QueRicaVida.com

Ingredients

• 3 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter or margarine, softened
• 2 cups powdered sugar
• 4 eggs
• 2/3 cup milk
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon peel
• 1 cup shredded zucchini (about 1 medium), squeezed to drain
• 1 cup powdered sugar
• 1 tablespoon butter or margarine, softened
• 1 tablespoon half-and-half
• 1 teaspoon grated lemon peel