Daysha’s Poke Nachos

Daysha’s Poke Nachos

www.uwajimaya.com

View full recipe on www.uwajimaya.com

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Ingredients

  • 1 lb Poke of your choice (We chose 1/2 lb Furikake and 1/2 lb Spicy Ahi)
  • 1/3 Package Wonton Skins (Cut in Half Diagonally)
  • 1 Tbsp Tobiko (Flying Fish Roe)
  • 1 Tbsp Furikake
  • 1 Tbps Sesame Seeds
  • 1/4 Cup Sweet Onions (Minced)
  • 1/4 Cup Tomatoes (Diced)
  • 1/4 Cup Green Onions (Minced)
  • Unagi Sauce
  • Spicy Mayo (Optional)
  • Vegetable Oil for Deep Frying

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