Sauerkraut and Potato Pierogi with Fried…
This sauerkraut-filled Pierogi recipe features tangy, fermented sauerkraut creating a flavorful, savory filling. Wrapped in soft, homemade dough, these…
Keywords
- pierogi
- recipe
- flavorful
- savory
- dough
- offer
- sour
- sauerkraut-filled
- features
- tangy
- fermented
- sauerkraut
- creating
- filling
- homemade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Cookie cutter
- Rolling pin
- Potato masher
- Pastry brush
- Grater
- Peeler
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Skillet
- Stove
- Plate
Ingredients
- 1 pound russet potatoes
- 2 tablespoons butter
- 1 onion, minced
- 1 cup sauerkraut, drained
- 2 tablespoons grainy mustard
- 1 cup sharp cheddar cheese, grated
- Salt to taste
- Pepper to taste
- 1 pound kielbasa, sliced
- 1 cup sour cream
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