Cheesy Sauerkraut Pierogi
Enjoy cheesy pierogi filled with sauerkraut for a flavorful comfort meal. Make a batch now and serve with sour cream or herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry cutter
- Pot
- Colander
- Skillet
- Nonstick baking sheet
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Glass
- Fork
- Slotted spoon
Ingredients
- 2 cups all-purpose flour
- 2 tsp salt
- 1/2 cup sour cream or plain greek yogurt
- 1 large egg
- 4 tbsp softened butter
- 4 russet potatoes, peeled and boiled
- 4 links of sweet sausage
- 3 cloves garlic, minced
- 1 can (14.5 oz) Libby's Crispy Sauerkraut, drained
- 1 tsp pepper
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 sweet onion, sliced
- chives (for serving)
- sour cream (for serving)
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