Dilly Cream of Salmon Soup Recipe - Food.com
This is an extremely easy cream of salmon soup that can be made with half and half instead of heavy whipping cream (probably even whole milk although
Ingredients
- 1 lb salmon fillet
- 6 medium potatoes
- 2 medium onions
- 3 1/3 cups water
- 3 3/4 cups half-and-half or 3 3/4 cups heavy whipping cream
- 5 tablespoons butter or 5 tablespoons combination of some butter and margarine, softened
- 6 tablespoons finely chopped fresh dill
- 3 tablespoons sea salt or 3 tablespoons kosher salt
- 1/4 teaspoon ground mace (optional)
- ground black pepper
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