Salmon Dill Soup Recipe: How to Make It

Ingredients

• 1 large potato, peeled and cut into 1-1/2-inch pieces
• 1 large carrot, cut into 1/2-inch slices
• 1-1/2 cups water
• 1 cup reduced-sodium chicken broth
• 5 medium fresh mushrooms, halved
• 1 tablespoon all-purpose flour
• 1/4 cup reduced-fat evaporated milk
• 1/4 cup shredded part-skim mozzarella cheese
• 1/2 pound salmon fillet, cut into 1-1/2-inch pieces
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 tablespoon chopped fresh dill