Caramelized Onion, Pancetta and Goat Cheese Frittata Recipe
It only takes 30 minutes to whip up this delicious baked brunch dish made with creamy goat cheese, caramelized onions and crispy pancetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1 medium sweet onion, thinly sliced
- 4 oz pancetta (Italian-style bacon), chopped
- 2 tablespoons butter
- 8 Land O Lakes® All-Natural Farm-Fresh eggs
- 1/4 cup milk
- Salt
- pepper
- 4 oz chèvre (goat) cheese, crumbled (1 cup)
- 1 oz Parmesan cheese, shredded
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