Ghraybeh (Arabic Cookies) – Dima Al Sharif
Explore the flavors of childhood with Dima Al-Sharif's traditional Ghraybeh (Arabic Cookies) recipe. Perfect for afternoon tea, these pistachio-topped cookies bring back cherished memories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Ingredients
- 2 cups organic all purpose flour, sifted
- 1 cup butter, softened
- 1/2 cup confectioner’s sugar, sifted
- 1 tsp powdered vanilla
- 1/4 tsp baking soda
- Shelled pistachios for garnish
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