Curried Split Pea Dahl - Simply Ghee
Quick-soak and season white or brown basmati rice with Turmeric + Black Pepper Ghee for a flavorful side dish. Perfect for any meal!
Ingredients
- 1 cup dried split peas; (soaked for 3-4 hour and rinsed OR prepped using the Quick Method*)
- 2 1/2 cups filtered water
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander seeds
- 2 teaspoons fennel seeds
- 2 teaspoon cumin seeds
- 1 teaspoon cayenne pepper; (optional)
- 2 tablespoons Original Ghee
- 1/2 cup shallots or scallions; (diced)
- 2 teaspoons good salt
- 1 teaspoon freshly cracked pepper
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