Split Peas With Vegetables (Dal Tarkari) Recipe - Food.com
A nice Indian vegetarian dish to serve as a main course with salad and Naan bread or as a side dish. Recipe is from my Indian Vegetarian Cookbook.
Ingredients
- 7 ounces split peas, washed
- 3 cups water
- 2 tablespoons ghee
- 1/2 teaspoon whole cumin seed
- 2 bay leaves
- 2 -3 green chilies, cut lengthwise (seeded and deveined for less heat)
- 2 1/2 cups potatoes, cut into 1 inch pieces
- 1/3 cup green peas
- 3 cups cauliflower, cut into large florets
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
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