Cabbage with Split Peas - Pure Indian Foods, The Ghee Spoon Blog

Cabbage with Split Peas - Pure Indian Foods, The Ghee Spoon Blog

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Cabbage with Split Peas | Pure Indian Foods, The Ghee Spoon Blog - A unique side dish combining peas and cabbage, flavored with ghee, mustard seeds, and curry leaves. Perfectly tender and vegetarian.

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Ingredients

  • 4 1/2 oz split peas
  • 1 lb small head green cabbage
  • 3 Tbsp Ghee
  • 1/4 tsp brown mustard
  • 2 tsp cumin (seeds)
  • 8 curry leaves
  • 2 green chillies (dried)
  • 1 pinch asafoetida (hing)
  • 1/4 tsp turmeric (ground)
  • cilantro ((optional))

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