Candied papaya parfaits

Name: Candied papaya parfaits
Ingredients: 6 cups water; 1/2 teaspoon baking soda; 2 not-quite-ripe papayas (about 3 pounds total), halved, seeds scraped out, peeled and cut into 2-inch-by- 1/2-inch strips; 5 whole cloves; 1 1/2 cups coarsely grated piloncillo brown sugar; 1 cup granulated sugar; 1 cinnamon stick, cracked in half; 1/2 cup heavy cream; 2 tablespoons powdered sugar; 1/4 cup sour cream; 1 cup crumbled or grated queso blanco; 1/2 cup unsweetened grated coconut or; Mint leaves for garnish

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Step 1 Combine the water and baking soda in a medium saucepan and bring to a boil. Add the papaya pieces and cook for 5 minutes over medium heat. With a slotted spoon, carefully transfer the fruit st

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Ingredients

6 cups water
1/2 teaspoon baking soda
2 not-quite-ripe papayas (about 3 pounds total), halved, seeds scraped out, peeled and cut into 2-inch-by- 1/2-inch strips
5 whole cloves
1 1/2 cups coarsely grated piloncillo brown sugar
1 cup granulated sugar
1 cinnamon stick, cracked in half
1/2 cup heavy cream
2 tablespoons powdered sugar
1/4 cup sour cream
1 cup crumbled or grated queso blanco
1/2 cup unsweetened grated coconut or
Mint leaves for garnish