Strawberry Ice Cream | Carnation
Our no churn strawberry ice cream recipe is so simple, it can be in the freezer within 30 minutes, ready to eat the next day! Give the recipe a try.
Ingredients
- 400g Fresh strawberries
- washed
- dehulled and roughly chopped
- 55g Caster sugar
- Juice of 1 lemon
- 600ml Whipping cream
- 200g Carnation Fat Free Condensed Milk
- 1tsp Vanilla extract
- You will also need:
- 900g loaf tin or similar to store the ice cream
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