Lemon Almond Petit Fours
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Keywords
- Ghirardelli Ghirardelli B2C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ghirardelli.com.
Ingredients
- LEMON ALMOND CAKE:
- 175 g Butter, Soft
- 140 g Sugar
- 140 g Eggs
- 2 g Almond Extract
- 14 g Lemon Zest
- 3 1/2 g Salt
- 70 g Almond Flour
- 140 g All Purpose Flour
- 4 g Baking Powder
- 15 g Lemon Juice
- 63 g Ghirardelli White Chips, chopped or Ghirardelli White Barista Chips
- LEMON-FLAVORED WHITE GANACHE:
- 300 g Ghirardelli White Chips
- 12 g Lemon Zest
- 150 g Cream
- WHITE WAFER PETIT FOUR GLAZE:
- 800 g Ghirardelli White Coating Wafers
- 70 g Vegetable Oil
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