Carrot Cake Roll with Cream Cheese Filling and Candied Walnuts | The Neff Kitchen

Ingredients

• Carrot Cake Roll
• 3 eggs
• ½ cup caster sugar
• 2 tbsp vegetable oil
• 1 tsp vanilla essence
• Rind of half an orange
• ¾ cup plain flour
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt
• 2 cups finely grated carrots, approximately 350g carrots
• Icing sugar for rolling
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• Cream cheese filling
• 125g cream cheese, softened
• 40g butter, softened
• 2 cups icing sugar
• 1 tsp orange juice
• Candied walnuts
• ¼ cup walnuts, roughly chopped
• 1 tbsp caster sugar
• ½ tsp butter