Fluffy Carrot Cake Roll: Cream Cheese Frosting-Filled Recipe - Dave's Grill

Ingredients

• 2 cups (200 g) finely grated carrots, drained if too wet
• 3 large eggs
• ⅔ cup (130 g) granulated sugar
• ¾ cup (95 g) cake flour
• 2 tbsps (30 ml) vegetable oil
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) baking powder
• 2 tsps (10 ml) ground cinnamon
• 1 tsp (5 ml) ground ginger
• ½ tsp (2.5 ml) salt
• ¼ tsp (1.25 ml) ground nutmeg (optional)
• 8 oz (225 g) cream cheese, softened
• ¼ cup (60 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar