Cream Cheese Filled carrot cake roll My Best Recipe
Craving a moist carrot cake roll My homemade recipe with cream cheese frosting is easy and delicious Impress everyone with this spiced treat Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 cup (120g) All-Purpose Flour
- 1 teaspoon (5g) Baking Soda
- 1 teaspoon (3g) Ground Cinnamon
- ½ teaspoon (1.5g) Ground Ginger
- ¼ teaspoon (0.5g) Ground Nutmeg
- ¼ teaspoon (1.5g) Salt
- 3 Large Eggs
- ¾ cup (150g) Granulated Sugar
- ¼ cup (60ml) Vegetable Oil
- 1 teaspoon (5ml) Vanilla Extract
- 1 cup, packed (approx. 120g) Grated Carrots
- ½ cup (50g) Chopped Walnuts or Pecans (optional)
- 8 ounces (227g) Cream Cheese, softened
- ¼ cup (57g) Unsalted Butter, softened
- 2 cups (240g) Powdered Sugar, sifted
- ½ teaspoon (2.5ml) Vanilla Extract
- 1-2 tablespoons (15-30ml) Milk or Heavy Cream
- Powdered Sugar (for dusting)
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