Zucchini Eggplant Casserole
Zucchini Eggplant Casserole Zucchini Eggplant Casserole Saute in hot oil until clear, the garlic and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Baking dish
- Oven
- Stove
- Measuring spoon
Ingredients
- 1/2 c. oil
- 1 clove garlic, crushed
- 1 chopped onion
- 3-4 sm. zucchini squash
- 1 c. green pepper strips
- 1 lb. can tomatoes
- 1 jar tomato sauce
- 1 med. eggplant, diced
- 1 tsp. salt
- 1/2 tsp. oregano
- 1 (8 oz.) pkg. cooked macaroni shells
- 1 (8 oz.) pkg. mozzarella cheese, shredded
- 1 (4 oz.) jar Parmesan cheese
- optional: garnish with fresh basil
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