Fish Stock (Fumet de Poisson) Recipe - Cookitsimply.com
Fish Stock (Fumet de Poisson) 2 oz butter 4 1/2 lb white fish bones 7 oz sliced onion 1 juice of lemon 1 bayleaf a few parsley stalks 5 peppercorns 10 1/2 pint water Melt the butter in a saucepan....
Ingredients
- 2 oz butter
- 4 1/2 lb white fish bones
- 7 oz sliced onion
- 1 juice of lemon
- 1 bayleaf
- a few parsley stalks
- 5 peppercorns
- 10 1/2 pint water
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