Black Bean and Spinach Baked Taquitos

Black Bean and Spinach Baked Taquitos

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Black Bean and Spinach Baked Taquitos recipe: Meatless taquitos

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Ingredients

  • 12 Small corn tortillas
  • 4 Ounces Colby jack cheese Shredded
  • 10 Ounces package Frozen spinach
  • 1 Can Black beans Drained and rinsed
  • 2 Medium Tomatoes (2.5” diameter) Chopped
  • 1 Tablespoon Taco seasoning
  • 1 Teaspoon Oil or cooking spray

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