Slow-Cooked Black Beans & Poblano Pepper Baked Taquitos | Foodal

Ingredients

• 1/2 lb (about 1 heaping cup) dry black beans, rinsed
• 4 cups water
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1 tsp dried oregano
• 1 – 1 1/2 tsp salt
• 2 tbsp extra virgin olive oil
• 8 corn tortillas
• 3 small (2 medium) poblano peppers
• 2 Tbsp-ish canola oil
• sour cream, vegan or otherwise, optional
• salsa, for serving, optional