Black Bean Taquitos - Meat Free Monday

Ingredients

• 1 tablespoon olive oil, plus extra for brushing
• 1 onion, finely chopped
• ¼ fennel bulb, finely chopped
• 1 garlic clove
• 400 g canned black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 rosemary sprig, finely chopped
• ½ vegetable stock cube
• 30 ml soya cream (or other plant cream)
• juice of ½ lime, plus extra to serve
• 4 wholewheat tortillas
• salt and freshly ground black pepper
• sliced avocado and chopped fresh coriander, to serve
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1 red chilli, deseeded and finely chopped
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• ½ tablespoon maple syrup
• 400 g can plum tomatoes
• juice of ½ lime