Avocado and Chickpea Salad with Spring Greens and Fresh Mozzarella - DeLallo

Ingredients

• 12 ounces spring greens or greens of your choice
• 1 (14-ounce) can DeLallo Imported Chickpeas, drained
• 2 avocados, diced
• 1 English cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 4 Roma tomatoes, diced
• 1 cup ciliegine mozzarella balls
• 2 tablespoons DeLallo Avocado Oil
• 2 tablespoon DeLallo Lemon Juice Slice
• 1 tablespoon dried oregano
• Salt and pepper to taste