Strawberry butternut couscous salad for your workday lunch time

Ingredients

• 1 cup dry couscous
• Water (amount according to couscous package, about 1¼ cup)
• ½ medium butternut squash, peeled and seeds removed
• 2 tsp extra virgin olive oil
• 2 cups rocket leaves
• 100 g sliced strawberries
• 100 g mixed seeds
• 100 g roasted baby onions
• sea salt and pepper to taste
• 2 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• 1 tsp lemon juice
• ½ tsp honey
• 1 clove garlic, minced