Pumpkin Cheesecake Dip
Turn your cheesecake inside out with this inventive dessert dip. We recommend spreading it on fruit, shortbread and pound cake, but it’s just as tasty on a morning bagel with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 8 ounces cream cheese, softened
- 4 Tablespoons Challenge Unsalted Butter, softened
- ⅓ cup sour cream
- ½ cup powdered sugar
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 2 Tablespoons minced candied ginger
- graham crackers, pretzels, pound cake and sliced apples, for serving
More Like This
Pumpkin Cheesecake Dip
focusonthefamily.com
Pumpkin Cheesecake | Savory
savoryonline.com
Pumpkin Cheesecake Dip | Montchevre® Cheese
montchevre.com
Pumpkin Spice Cheesecake Dip
34-degrees.com
Pumpkin cheesecake dip by joyfuleatsnbeats
foodsocial.io
Caramel Pumpkin Cream Cheese Dip Recipe
theparentspot.com
Pumpkin Cheesecake Dip
noshandnourish.com
Pumpkin Cheesecake Dip with Pie Crust Dippers Recipe
pillsbury.com