Pumpkin cheesecake dip by joyfuleatsnbeats
This pumpkin cheesecake dip is lower in sugar and higher in protein than most, and it pairs with fruit (I love using apples), veggies (carrots work great!), or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1/2 cup Pumpkin Purée
- 2 oz Cream Cheese, Full Fat
- 1/2 cup Plain Greek Yogurt
- 3 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1 1/2 tsp Cinnamon, Ground
- 1 pinch Sea Salt
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