Pumpkin Cheesecake Dip with Pie Crust Dippers Recipe
We love traditional pumpkin pie, but we REALLY love this Pumpkin Cheesecake Dip with Pie Crust Dippers. This fun and easy twist on a classic fall dessert combines all the flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 tablespoon granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 1/4 cups powdered sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
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