Dan Boulud's Short Ribs Braised In Red Wine With Celery Duo Recipe - Cooking Index

Ingredients

• 3 Dry red wine
• 2 tablespoons 30ml Vegetable oil
• 8 Beef short ribs - excess fat trimmed
• Salt - to taste
• Crushed black peppercorns - to taste
• Flour - for dredging
• 8 Shallots - peeled, trimmed, (large) Split, rinsed, and dried
• 2 Carrots - peeled, trimmed, (medium) And cut into 1" lengths
• 2 Celery ribs - peeled, trimmed, And cut into 1" lengths
• 1 Leek, white and light-green parts - coarsely chopped, (medium) Washed, and dried
• 10 Garlic cloves - peeled
• 6 sections Flat-leaf parsley
• 2 Bay leaves
• 2 Thyme sprigs
• 2 tablespoons 30ml Tomato paste
• 3 Unsalted beef broth
• Freshly-ground white pepper - to taste