Daniel boulud short ribs braised in red wine with celery duo | epicuriantime.com

Name: Daniel boulud short ribs braised in red wine with celery duo | epicuriantime.com
Ingredients: 3 bottles dry red wine; 2 tablespoons vegetable oil; 8 short ribs, trimmed of excess fat; Salt and crushed black peppercorns; Flour, for dredging; 8 large shallots, peeled, trimmed, split, rinsed and dried; 2 medium-sized carrots, peeled, trimmed and cut into 1-inch lengths; 2 ribs of celery, peeled, trimmed and cut into 1-inch lengths; 1 medium-sized leek (white and light-green parts), coarsely chopped, washed and dried; 10 cloves of garlic, peeled; 6 sprigs flat-leaf parsley; 2 bay leaves and 2 thyme sprigs; 2 tablespoons tomato paste; 3 quarts unsalted beef broth; Freshly ground white pepper; Celery Duo , for serving; recipeIngredient ends

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Experience the rich flavors of Daniel Boulud's short ribs braised in red wine, topped with a celery root puree and served with a savory shallot and vegetable medley. Serves 8.

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Ingredients

3 bottles dry red wine
2 tablespoons vegetable oil
8 short ribs, trimmed of excess fat
Salt and crushed black peppercorns
Flour, for dredging
8 large shallots, peeled, trimmed, split, rinsed and dried
2 medium-sized carrots, peeled, trimmed and cut into 1-inch lengths
2 ribs of celery, peeled, trimmed and cut into 1-inch lengths
1 medium-sized leek (white and light-green parts), coarsely chopped, washed and dried
10 cloves of garlic, peeled
6 sprigs flat-leaf parsley
2 bay leaves and 2 thyme sprigs
2 tablespoons tomato paste
3 quarts unsalted beef broth
Freshly ground white pepper
Celery Duo , for serving
recipeIngredient ends